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Dorothée Berryman - Saint-Valentin // Valentine's Eve

Dorothée Berryman’s way of connecting with every listener is the key to her succes in everything she does in film, TV, radio and as a jazz vocalist.
Musicians: Vincent Réhel: piano, Dave Watts: double bass, Camil Belisle: Drums

Antipasto (For 2)
Grilled chicken, chorizo, prosciutto, grilled calamari, ceviche, smoked salmon, cheese & kalamata olives

Main Courses, 5 choices

* New York Steak (10 oz.), brandy sauce
* Veal Scalopini, stuffed with grilled apple & blue cheese
* Breast of duck, berry trio sauce strawberry-raspberry-blackberry
* Grilled Swordfish, basil pesto sauce
* Calamarata pasta with spinach, ricotta, grilled vegetables and tomato cream sauce

Dessert
Upstairs dessert trio:
Profiteroles – Tiramisu – Chocolate Strawberry
Tea or Coffee

Listen | Les nuits d'une demoiselle

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